4.7 out of 5 stars with 17 reviews
La Molisana Rigatoni Bronzo 16.0 Oz
List Price
$8.99
Our Price
$8.99
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La Molisana Rigatoni Bronzo 16.0 OZ |
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Rigatoni Bronzo
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La Molisana
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No Artificial Ingredients
Product Information Specifications for La Molisana Rigatoni Bronzo 16.0 Oz Below:
Manufacturer | La Molisana |
Brand | La Molisana |
Package Weight | 1 pounds |
Package Size | 5.71 x 2.91 x 2.91 inches |
Units in Package | 1 |
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Manufacturer: Pasta Roni
Brand: Pasta Roni
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Barilla Mezzi Rigatoni Pasta, 16 oz
Manufacturer: Barilla
Brand: Barilla
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Fusco Rigatoni Giganti, 17.6-Ounces (Pack of 6)
Manufacturer: Fusco
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Since 1943, Mr. Carlo Fusco has traveled and worked around the world in search of perfecting the art of pasta making. Today, inspired by his passion for quality, he produces this authentic artisan pasta according to the strict principles of ancient traditions. Top quality semolina is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and lastly, skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisan tradition of Molise and allows Mr. Fusco to guarantee that his finished product is a true product.
De Cecco Pasta Rigatoni
Manufacturer: De Cecco
Brand: De Cecco
Model: VSA0024
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an average length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region. It's a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces meat and mushrooms, veal and pork, sausages and giblets ragus. All these thick sauces however should be moistened enough to allow the sauce to cling to the pasta's ridges and hole.
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Brand: DeLallo
Rigatoni is such a comforting pasta, the fat little tubes seeming to promise exactly what they deliver - best quality taste, excellent texture and a sense that when you have finished eating them, everything will be alright. Our Organic Rigatoni pairs beautifully with numerous chunky, meat-laden sauces, or can be used in baked pasta dishes
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Manufacturer: Fusco
Brand: Fusco
Since 1943, Mr. Carlo Fusco has traveled and worked around the world in search of perfecting the art of pasta making. Today, inspired by his passion for quality, he produces this authentic artisan pasta according to the strict principles of ancient traditions. Top quality semolina is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and lastly, skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisan tradition of Molise and allows Mr. Fusco to guarantee that his finished product is a true product.
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Manufacturer: Bionaturae
Brand: bionaturae
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All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.
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Top Level Categories for La Molisana Rigatoni Bronzo 16.0 Oz.
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