Jovial Foods Organic Einkorn Wheat Berries, 16.0-Ounce (Pack of 6)

Manufacturer: Azienda Agricola Vestri Brand: TasteIT

Our ancient durum wheat is tastier and healthier than the varieties grown on a large scale. The grains are not human-modified nor sterile and they do not pollute the soil. Our wheat berries have been selected by expert farmers, and they are a delicious solution for an healthy meal. How to cook it? Leave for 24 hours in water to soak and then boil for 30 minutes in hot water with salt. When ready, add it to your soup or salads, or dress with vegetables and meat as an alternative to pasta.

Manufacturer: Nakle' Brand: Nakle'

This is another quality product by Nachle (who make the famous Galilee Nachle coffee that we sell on Amazon) Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة‎‎ / ALA-LC: farīkah) (pronounced free-kah [needs IPA]) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its unique flavor.

Manufacturer: Royal Lee Organics by Standard Process Brand: Royal Lee Organics by Standard Process

Organic Rye can be cooked as a whole grain or milled into whole grain flour. High in fiber, rye has a lower glycemic index than wheat and other grains, making it a healthy option for diabetics. Rye is also a good source of phosphorus, selenium and manganese.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Soft White Wheat Berries are whole grain kernels that can be used in many applications. Mill into whole wheat pastry flour with your home grinder, sprout, or cook and eat as they are. Use wherever whole grains are called for - in soups, stews, salads, pilafs, and casseroles, or serve as a side dish.

Manufacturer: USA Brand: Yara

Barley

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Organic Spelt Berries, part of the Grains of Discovery(R) line, are whole grains related to present-day wheat. Although Spelt is not gluten free, some people find it easier to digest than wheat. Spelt offers a chewy texture and sweet, nutlike flavor to your dishes. Use spelt in any recipe that calls for whole grains, including pilafs, salads, soups, stews, or home-ground flour. Spelt flour is great for bread, pasta, and baked goods. Certified Organic by QAI.

Manufacturer: Rice Island Brand: Rice Island

Marutto glutinous wheat Name: barley Ingredients: barley (domestic) Contents: 500g How to save: direct sunlight, please save to avoid the heat and humidity. Seller: The Corporation Rice Island RA * oxygen scavenger offers a basis to inclusion, please do not mistake Meshiagara. * You have wheat = barley.

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill

Bob's Red Mill Hard Red Spring Wheat Berries are kind of a big deal - it's what we make so many of our flours, baking mixes, and cereals from! You can make your own whole wheat flour with these berries in your home grinder, sprout them, or use them wherever whole grains are called for: in salads, pilafs, risottos, soups, and casseroles. Hard Red Wheat has the highest protein content of all wheats. Try the Wheat Berry & White Bean Salad recipe on the back of the bag!

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Organic Whole Grain Kamut Khorasan Wheat, part of the Grains of Discovery line, are simply whole berries from an ancient variety of wheat. Each serving offers 7g of protein to keep you satisfied, plus it's a good source of dietary fiber, iron, zinc, and magnesium. Kamut(R) berries may be used in any recipe calling for whole grains, such as pilafs, soups, stews, casseroles, and salads. Try it in place of rice in the traditional Egyptian dish Kushari - the recipe is on the back of the bag! Certified Organic by QAI.