SURBHI Culcutta Pan - 200 grams

Manufacturer: shalimar Brand: Guerlain

Popular indian mouth freshene- tulsi meetha pan masala!

Manufacturer: 13361 Brand: Ashoka

The worlds leading ethnic food brand brings to you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavors and tastes. Great care and meticulous detailing are essential ingredients of every recipe. From the cold regions of Northern India, we bring to you this delightfully traditional, mashed aubergine preparation. Roasted to enhance its exterior flavor, this delicacy has the pungent goodness of Indian spices. Served as a main coarse, accompanied with rice, naan bread, chapati or as a side dish, Baigan Bharta is a sheer delight to the taste buds.

Manufacturer: Marico Brand: Marico's

Almond Gold has unique Root strengthening Formula, which nourishes hair from root to tip and strengthens your hair.

Brand: Dabur

Product Description Dabur Chayawanprash is ayurvedic food preparation with herbs & fruits.

Manufacturer: Roza Brand: supharb

Manufacturer: 6831 Brand: Haldiram

HALDIRAM'S Moong Dal SPICY 400G

Manufacturer: USA Brand: GGlittle

Papads are crisps made with lentils

Manufacturer: CHING'S SECRET Brand: Chings

Soy Sauce made with a traditional Chinese recipe. Soy beans, sugar, salt fermented to perfection till the sauce is extracted. Used as a dipping sauce and a pour-over sauce. Imparts an authentic Chinese flavor dishes.

Manufacturer: Swad Brand: Swad

Swad brings you this delectable any time snack in a ready-to-use kit. This kit comes with Puris, Pani Puri Chutney and Date & Tamarind Chutney! Simply follow the instructions and savor the taste of Pani Puri. To Make Pani Puri: Place Puris in a dish and make a small hole in the top of each one. Half fill the Puris with Boodis, add some tamarind chutney, and then spoon in the Pani Puri water to taste. Serve immediately. For a delicious alternative, half fill the puris with mashed boiled potatoes, boodis, chopped onions, fresh coriander leaves and a pinch of salt. Rest of the procedure is same as above.