Pennsylvania Dutch Hearty Homestyle Egg Noodles, 12 Oz. Bag (Quantity of 2)

Brand: The Pasta Shoppe

Manufacturer: Morelli Brand: Morelli

Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and lengthen the shelf life. Pastificio Morelli uses artisan techniques to incorporate the wheat germ into the flour during the pasta production. The germ gets processed immediately, while it's still fresh, and it never has the opportunity to deteriorate. This brings out the best in flavor and healthy characteristics and gives it a particular consistency and flavor. Savor the decadence of truffles with our Wheat Germ Tagliolini. Delicious served with truffle butter and parmesan cheese.

Brand: The Pasta Shoppe

This is the perfect gift for Dads, serious golfers and anyone that has a love for the game! Even better, get a "Hole-in-One" every time you serve our Golf Pasta- a delicious recipe for Antipasta Pasta is included on the label. It is the perfect recipe for the 19th hole! Our pasta is all natural and made in small batches the old Italian way.

Manufacturer: Bionaturae Brand: bionaturae

All pastas are not created equal. Bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like Bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. Bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from Bionaturae organic pastas from Italy. For best results use Bionaturae organic canned tomatoes from Italy for your sauce. Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Brand: HEARTLAND

Heartland Gluten-Free, Oven-Ready Lasagna Pasta is a smart staple for your pantry. It is made of a balanced blend of corn and rice, and it boasts a likeness to traditional pasta in color and texture. In addition, it is free of gluten. Whether you have dietary restrictions or simply want to put more focus on nutrition, you will find that Heartland pasta, 9 oz, is a smart, wholesome choice. Just add your own signature sauce and serve to family and friends.

Manufacturer: Al Dente Brand: Al Dente Model: lowce

You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here's to your low-carb, fit and healthy lifestyle! Monique

Manufacturer: Al Dente Brand: Al Dente Model: 081475998474

All natural. Fine, hand-crafted pasta since 1981. Tender but firm. Cooks to perfection in just 3 minutes. Even after more than 20 years of making al dente, we remain convinced that pasta is one of the world's most perfect foods. You can prepare it a million different ways, everyone loves it, it's good for you and it tastes great! Best of all, al dente cooks in just 3 minutes. Eat well and enjoy!

Manufacturer: La Campofilone Brand: La Campofilone

La Campofilone Spinach Fettuccine is long flavored egg pasta made in Campofilone near Ascoli Piceno in the marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature.

Brand: Miracle Noodle

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Numerous medical studies show health benefits from weight loss to diabetes to high cholesterol from the main ingredient in our noodles. It is made of the unrefined Yam Flour from the konnyaku imo tuber, the same as traditional shirataki and a very small amount of hijiki (a Japanese sea vegetable) is added.