HAKUBAKU NOODLE WHT SOMEN ORG, 9.52 OZ

Manufacturer: Eden Foods Brand: Eden

HG 0924274 72

Manufacturer: Eden Foods Brand: Eden

HG 0924274 36

Manufacturer: Eden Foods Brand: Eden

HG 0924274 60

Manufacturer: Eden Brand: Eden

Kamut Soba, Organic

Manufacturer: Jfc Internation Brand: JFC

Delicious Authentic Japanese Buckwheat Noodles. 2 packages. Each package is 10.58 oz.

Manufacturer: Jansal Valley Brand: Jansal Valley

Jansal Valley Soba Buckwheat Noodles, 7 Ounce.These noodles are a dry, thin, square beige noodle made of buckwheat flour, salt and water. It's the most revered noodle in Japan and perfect served cold in the summer months.

Manufacturer: Japan Lore Food,Ltd 日本伝承食品 Brand: NDS Model: J313060

Ingredient: Wheat, salt. 2.2 lbs bags. Family size pack. Product of Japan. Family size pack can serve for 10 people.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: JFC

JFC Brand is our signature premium brand that is globally distributed.  High quality, authentic, ingredients are produced, grown and manufactured at prime locations throughout the world.

Manufacturer: HATAKENAKA SEIMEN Brand: HATAKENAKA SEIMEN

'Cha-Soba' with top-quality matcha green tea powder contained! ('Cha-Soba' is soba noodles which contain tea powder as an ingredient.) 'Zeitaku Cha-Soba' Crystal clear ice cold water from Zao Mountains, and Matcha green tea carefully selected by a tea master... These two are successfully combined together to create this 'Zeitaku Cha-Soba'. One and Only Matcha Green Tea Brand, ''Tenryu Matcha'' A tea master Mr. Ken Sasaki, the Grand Gold Prize Winner of 2009 and 2013, produced this 'TENRYU MATCHA'. On the upper course of the Tenryu River in Shizuoka... 'TENRYU MATCHA' is grown on the foot of Minami Alps, on a high land nearly 600m above sea level, which is very close to the cultivation limit for tea leaves. It's been regarded that growing tea at such high altitudes is an impossible thing to do. Once tea leaves are grown at high altitudes, the leaves produce better tastes and flavors. This is because the temperature difference gets extreme as altitude increases. Growing TENRYU MATCHA aims at natural farming which is against the conventional concept for producing matcha. Only extra fine leaves, which are grown in the middle of Mother Nature with using the least fertilizers, are used to produce this TENRYU MATCHA. A tea master Mr. Ken Sasaki, the Grand Gold Prize Winner of 2009 and 2013, produced this 'TENRYU MATCHA'. Considering both its color and flavor, 'TENRYU MATCHA' is the highest quality matcha which is made from Tencha tea leaves that are grown at 600m altitude, very close to the cultivation limit for tea leaves. You can also enjoy the beautiful green color of the noodl...