Bar Harbor, Clam Corn Chowder, Pack of 6, Size - 15 OZ, Quantity - 1 Case

Manufacturer: BAR HARBOR Brand: Bar Harbor

CHOWDER,FISH

Manufacturer: Gullah Gourmet Brand: Gullah Gourmet

Just add water and a can of corn and you have it made. You just can't stay out of this one! We think it's the best corn chowder ever made. It won a ribbon at AmericasMart in Atlanta for flavor! Great with Aunt Maggie's Sweet Cornbread made in mini muffin pans. Serves four.

Manufacturer: Rill Foods Brand: Unknown

Manufacturer: Symington's

A luxurious American style chowder, full of rich creaminess

Manufacturer: Campbell's Brand: Campbell's Model: 06818

Campbell's Chunky Manhattan Clam Chowder 18.8 oz

Manufacturer: Campbell Soup Company Brand: Campbell's Homestyle Model: 200000021167

We make great soups that taste delicious and nourish you and your family. Whether you’re cooking dinner with one of our Great for Cooking soups or eating one of our Classic Favorites, there’s something for everyone to enjoy! To create our delicious Campbell’s Condensed soups, our chefs simply add less water right from the start, so there’s more room for flavor. We start with quality, farm-grown ingredients and cook them to perfection. Easily recognized by the familiar red and white can, Campbell’s Condensed soups have always been a staple in American pantries.

Manufacturer: Bar Harbor Brand: Bar Harbor

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood - the way any self-respecting chowder should be!

Manufacturer: BAR HARBOR Brand: Bar Harbor

SOUP,CAN,LOBSTR CRN CHOWD

Manufacturer: Mick's Gourmet Soupss Brand: L7 Kitchen

These classic gourmet soups were first served in the 1950's at the famous Mick's Quail Inn in Southern Maryland. Now available in condensed form, simply add half and half for a truly delicious and easy to prepare gourmet meal. Many recipe options for soups, sauces, dips and more are included. Please note, you can substitute whole milk or 2% in place of half and half but the consistency and flavor will differ. Also, due to their delicate qualities, lobster and crab meat do break down from the intense heat during preparation.