Knorr Green Curry Instant Spices 35g

Manufacturer: Groceries Brand: Patak's

Chilli rating - hot - 3. No artificial colours, flavourings or preservatives. Suitable for vegetarians

Manufacturer: TCC Brand: Mae Ploy

Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.

Manufacturer: Thai Brand: Thai Model: 8057

Red Curry Paste Thai chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, or fish.

Manufacturer: Teans Gourmet Product of Malaysia. Brand: Tean's Gourmet

Teans Gourmet Paste for Prawn Noodle (Tumisan Mi Udang) in 7oz(200g) sachet. Product of Malaysia. No Preservative ≠ | Halal Certified حلال .

Manufacturer: TCC Brand: Mae Ploy

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

Manufacturer: Teans Gourmet Product of Malaysia. Brand: Tean's Gourmet

Teans Gourmet Paste for Prawn Noodle (Tumisan Mi Udang) in 7oz(200g) sachet. Product of Malaysia. No Preservative ≠ | Halal Certified حلال .

Manufacturer: Groceries Brand: The Spice Tailor

The Spice Tailor Mangalore Herb Curry (225g)

Manufacturer: Blue Dragon Brand: Blue Dragon

A Singaporean inspired mild curry sauce with warming spices. Suitable for Vegetarians. Suitable for Vegans.

Manufacturer: Bisto Brand: Bisto Model: 92093

Ingredients:Palm Oil, Maltodextrin, Potato Starch, Cheese Powder (Milk) (9%), Modified Maize Starch, Salt, Flavourings, Sugar, Whey Powder (Milk), Acidity Regulator (E331), Mustard Powder, Milk Proteins, Buttermilk Powder (Milk), Lactose (Milk), Emulsifier (E322 (contains Soya)), Stabilisers (E340, E452), Flavour Enhancer (E621), Black Pepper Extract, Colour (E160c), Turmeric Extract, Onion ExtractAllergy Information:May also contain wheatMay Contain: WheatStorage:Store in a cool dry place away from direct heat and sunlight.Best Before End See Base of DrumNumber Of Uses:34 This pack makes approximately 34 portionsPreparation and Usage:1. For 4-6 servings put 4 heaped dessert spoons in a measuring jug.2. Add boiling water up to the 250ml mark.3. Stir until it thickens and that's it: so simple!For a richer, creamier sauce use 250ml of boiling milk instead of water.