Omaha Steaks 2 (18 oz. pkg.) Maine Lobster Ravioli

Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The light broth sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.

INGREDIENTS: Filling: Lobster Meat (Lobster Meat, Water, Salt), Light Cream, Milk, Onions, Bread Crumb (Wheat Flour, Dextrose, Salt, Yeast), Sherry Wine Reduction, Lobster Base (Sautéed Lobster & Natural Lobster Stock, Maltodextrin, Butter [Cream, Lactic Acid], Hydrolyzed [Corn and Wheat Gluten, Soy] Proteins, Sugar, Salt, Lobster Extract, Lobster Tomalley, Autolyzed Yeast Extract, Tomato Powder, Modified Potato Starch, Disodium Inosinate/Disodium Guanylate, Tapioca Starch, Corn Oil, Onion Powder, Extractives of Paprika, Cod Liver Oil, Succinic Acid, Lactic Acid, Natural Flavors, Dried Garlic), Contains 2% or less of the gollowing: Modified Food Starch, Butter (Cream, Salt), Corn Starch, Salt, Carrageenan, Garlic, Ascorbic Acid (Vitamin C), Sugar, Canola Oil, Lemon Juice, White Pepper, Cayenne Pepper, Tocopherol (Vitamin E). Pasta: Semolina Flour (Wheat), Water, Whole Eggs, Salt, Beta Carotene. White Wine Butter Sauce: Water, Butter (Cream, Salt), Light Cream, Onions, Chablis Wine Reduction, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of the following: Concentrated Sea Clam Broth (Shellfish) (Fish) (Clams, Salt, Deactivated Codfish Enzymes), Modified Food Starch, Basil, Vermouth Wine (Wine, Salt), Salt, Red Peppers, Black Pepper. Contains: Wheat, Egg, Milk, Soy, Shellfish (Lobster and Clams), and Fish (Codfish).