Dried Bean Curd, 14 oz.

Manufacturer: Wei I Brand: Wei I

Vegetarian Seaweed Flakes, 5.25 oz.

Manufacturer: Betta Foods, Inc. Brand: Betta Foods

Light colored, Unflavored chunks. About 1/4 of an inch across. Will double in size when re-hydrated. May be used in place of chicken or other white meats in meals and recipes. Great for curry, stir-fry, or stews, or even on their own.

Manufacturer: Hung Yang Foods Brand: Hung Yang Foods

Roasted Vegan Jerky

Manufacturer: Velveeta Brand: Velveeta Model: 7223

Taste the Velveeta difference tonight. Kraft Velveeta Macaroni and Cheese, Shells and Bacon makes a wholesome and delicious side dish or meal. Made with Oscar Meyer bacon, these shells have the classic Velveeta flavor in every bite. The whole family will love the rich, creamy flavor of Kraft Velveeta Macaroni and Cheese, Shells and Bacon.

Manufacturer: Ever Companion Food

Product of Taiwan.

Manufacturer: Mori-Nu Brand: Mori-Nu

Mori-Nu Authentic Japanese-style Tofu uses Nigari (magnesium chloride) to firm organic soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.

Manufacturer: Neat Foods Lancaster PA Brand: Neat

This Neat variety pack is an easy to make, great tasting replacement for each of the three styles of meat : Original, Mexican, and Italian. Even the most choosy meat eater will love this healthy and quick way to serve your family's favorite dishes.

Brand: Worthington

Brand: Worthington

G/01/grocery/detail-page/lomalinda/vegetablesteads300x221.jpg" width="300" height=221" alt="Worthington Vegetable Steaks"> Worthington Vegetable Steaks Low-Fat Vegan/Vegetarian Protein Worthington Vegetable Steaks are a completely meat-free protein alternative to red meat that you can add to your favorite recipes. Made from vegetable protein, Vegetable Steaks can be sauteed, breaded and pan or deep fried, or added to soups and sauces. Vegetable Steaks offer a low fat alternative to meats without any saturated fat, trans fat, or cholesterol. Vegetarian Dietary exchange: 2 very lean meats per serving Low fat-just 1 gram per serving Low saturated fat and 0 trans fat Cholesterol free 15 grams of protein per serving Vitamin B-complex: B6, B12, thiamin, riboflavin, and niacin