Jyoti Madras Sambar Lentils with Fresh Vegetables -- 15 oz

Manufacturer: OliveNation Brand: OliveNation

Yellow Split Peas peas are native to India. It is the split and polished baby chickpea and resembles chana dal and has a sweet and nutty flavor. Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet. Yellow Split Peas Peas are a staple in Indian cuisine. They are used in soup, curry, added to vegetable dishes and served with steamed basmati rice. Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash. How to Prepare Yellow Split Peas Use OliveNation organic Yellow Split Peas to make Dal Tadka, a popular dish served in indian restaurants. Try our Yellow Split Peas recipe with Garam Masala, turmeric, cumin and ginger, service with basmati rice or warm naan bread. You can prepare a variety of savory Indian dishes with Yellow Split Peas.

Manufacturer: Waitrose Brand: WAITROSE

Garden Peas In Water essential Waitrose 300g

Manufacturer: Waitrose Brand: WAITROSE

Marrowfat peas in water, sugar and salt added. Part of your five a day fruit and vegetables.

Manufacturer: Waitrose Brand: WAITROSE

New Potatoes in Water Freshcan/essential Waitrose 560g

Manufacturer: Waitrose Brand: WAITROSE

Just 80g portion of yellow split peas counts towards your five a day of fruit and vegetables.

Manufacturer: Waitrose Brand: WAITROSE

Petits Pois essential Waitrose 400g

Manufacturer: Batchelors Brand: Batchelors

Batchelors® Small Peas are produced using delicious peas nurtured by our specialist growers and harvested at their best.

Manufacturer: Waitrose Brand: WAITROSE

Waitrose Petits Pois with Baby Carrots in water 400g

Manufacturer: Tsogo Brand: Tsogo

"ONE INGREDIENT: GREEN PEAS: Tsogo Smoothies are great by themselves but sometimes you might crave a change of pace. Green smoothies are a real popular option for a variety of reasons. Adding vegetables, like these great freeze-dried green peas along with other fruits is a great way to make a healthier smoothie. The best part is you don't have to sacrifice taste or nutrition. Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus, and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium, and choline. NO WASTE: All Tsogo food is packaged with long-term storage in mind. We want to end global food waste. The more time you have to consume your food, the less-likely you will be to throw it away. Think of how many fruits and veggies you have tossed out this year? Good food science is about excellent food preservation as much as it is about balanced nutrition. ONLY THE BEST PACKAGING: All of Tsogo's fruits and veggies are packaged in heavy mylar pouches and sealed #10 cans that are air and light resistant. Each pouch and can contains an o2 absorber that removes the moisture and the atmospheric air from within. Without moisture and air, food can become shelf stable for decades. Tsogo pouches, cans and buckets are resealable, which helps to extend shelf life even after they are opened. HOW TO PREPARE: Since the water and moisture has been removed from your green peas, simply add water to bring them back! If you want to use them in a smoothie, toss them...