Trader Joe's Fully Cooked Long Grain Brown Rice

Manufacturer: CL Brand: Mulberry Lane Farms

New. Ships bulk. Your purchase helps support our small organic family farm, in Central Illinois. Thank you! This product expires in a minimum of one year from today's date. Ships USPS Mail.

Brand: White King

White King Champorado Net Wt. 227g

Manufacturer: Nutristore Brand: Nutristore Model: FS1848

NutristoreTM Instant Brown Rice is an essential grain to have, a foundational item to your food storage supply. Instant Brown Rice is so convenient it prepares in just minutes providing you with a quick source of carbohydrates and energy in any situation. It also has a 30 year shelf life giving you the comfort of an essential grain in your food supply for many years. No matter your circumstance, you have quick access to hundreds of meal options with NutristoreTM Instant Brown Rice.

Brand: Shiloh Farms

Sorghum Pilaf Sorghum is light in color with a delicate neutral flavor that is especially versatile in replacing wheat products in many recipes and absorbs other flavors well. To Cook:  Sort and rinse. Soak 1 cup grain to 3 cups water overnight. Bring to a boil for several minutes. Then simmer about 45-60 minutes until water is absorbed or until tender. Suggestions:1. Sorghum grain with its hearty, chewy texture, makes a perfect substitute for couscous, bulghur, and barley in soups and side dishes.2. Sorghum may be ground in hand mills or food processors to the degree of fineness needed (coarsely ground for a cooked cereal and finely ground for flour).  Flour should be prepared fresh and used within a few days, or it may be stored in the freezer. Country of Origin:  USA 48g or more of Whole Grain per serving This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts. Ingredients: Organic Whole Grain White Sorghum.

Manufacturer: Edward & Sons Trading Co., Inc. Brand: Edward & Sons

To create Edward & Sons Exotic Rice Toast, we mill colorful Asian rice varieties into nutritious whole grain flour, then steam and knead the gluten-free dough. Slow baking achieves our crisp, firm texture and our exquisitely satisfying crunch. We rely exclusively upon natural ingredients. The gorgeous colors of Rice Toast are the true colors of the rice grains themselves Edward & Sons Exotic Rice Toast is the ideal foundation for spreads and hors d'oeuvres, and the perfect accompaniment to hummus or guacamole. Our deliciously innovative rice squares are designed for entertaining, encouraging all the flavors of your creations to shine through. Crisp and light, yet durable enough to double-dip, Exotic Rice Toast is "the perfect base for open face" Available in three varieties: Brown Rice and Spring Onion, Purple Rice and Black Sesame Seeds, Thai Red Rice and Flax Seeds.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Carefully selected from California's finest rice crops, Bob's Red Mill Organic Medium Grain Brown Rice makes a wholesome and delicious addition to your table. Brown Rice is low in fat and a good source of dietary fiber and protein.

Manufacturer: EARTH'S BEST Brand: Earth's Best Model: C32314

No artificial flavors, colors or preservatives. Kosher and usda organic certified. Convenient, squeezable, resealable, non-bpa package.

Manufacturer: Riceselect Brand: Rice Select

Dry Brown Rice.

Manufacturer: Japan Company Brand: hatsumei.biz

Product Features Enjoy the ease of making pickles (fermented in rice bran) by skipping the steps of draining water. * Drain the good amount of moisture from vegetables. * The lid completely seals and prevent any odor. * A very compact size and small enough to fit in your refrigerator. * 2 layered stoppers for cutting extra moisture. * Made in Japan/ Registered Design How to use this product * Se the box in 2 layers. On the top layer, add rice bran. * Place vegetables, such as cucumbers, radishes, turnips and carrots after washing. * Fermentation time depends on the time of day and season. Usually takes about half day to a full day. Tips of rice bran pickling * Lactic acid bacteria and yeast are present to make the pickling successful. It is recommended to mix the rice bran and vegetables at least once a day. * Rub small amount of salt on the vegetables before placing in the container with bran to retain the natural vegetable color. * Keep the container in dark and cool place. If your room temperature exceeds over 25℃, move the container to a cooler area (vegetable drawer) in your refrigerator. * Adding new rice bran to the existing one is recommended for once every 4 to 5 weeks, depending on the amount or condition of the existing rice bran. * From time to time, you may notice white mold on the surface of the rice bran. This is a type of yeast and is necessary for the rice bran to work properly. It is important to mix it, but mixing too much can affect flavor. * When you taste too much sourness, add rice bran booster on the ma...