San-J Tamari Gluten Free Sauce Blue Label, 10 Ounce plus a Free Gift Instant Ginger Honey Crystals

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Manufacturer: Kishibori Shoyu Brand: Kishibori Shoyu

Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free. 12.1 oz.

Manufacturer: Kikkoman Brand: Kikkoman Model: 041390000096

5 oz QTY 12Naturally brewed.

Brand: Wangzhihe

Manufacturer: Pacific Rim Gourmet - Dropship Brand: ALOHA

A well balanced medium of salt-sweet with a delicate taste and contains less sodium than our Original Soy Sauce.

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries. Kikkoman Soy Sauce is all purpose seasoning.

Manufacturer: San-J Brand: San-J

San-J International is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. in addition to the production facilities, San-J's administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.

Brand: Bourbon Barrel

Bourbon Barrel Foods popular Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. We developed a sauce that utilizes the flavors of Kentucky's Bourbon country. It's sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It also is vegetarian and contains no anchovies. Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Our philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener, we have a hands-on approach that requires us to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.

Brand: Shirakiku

Shirakiku - soba noodle soup base (tsuyu) is a ready-to-go soba noodle dipping sauce, for cold noodles. Dilute with water for a hot noodle soup base.