Mae Pranom Thai Chili Paste 4oz. (M) Thai Food Cooking New X 1 Jar Amazing From Thailand

Manufacturer: TastePadThai Brand: TastePadThai

4 oz. Chinese ( Tianjin Chilies ) Whole Dried Red Chile.;Sichuan cooking ingredients, making hot chili oil, Chongqing chicken and hot pot;Ship from California

Manufacturer: TastePadThai Brand: TastePadThai

8 Ounces of Tianjin Chiles

Manufacturer: Le Phare du Cap Bon Brand: Le Phare du Cap Bon Model: 13116 Color: red

Harissa is a north African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of north African cuisine. Harissa often contains seeds like coriander, caraway or cumin and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer. It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables and as a flavoring for couscous. It is also used for lablab, a popular chickpea soup usually eaten for breakfast.

Manufacturer: Dynasty Brand: Dynasty

It's easy to add savory flavor to your favorite dish. Use a small amount of Dynasty hot sesame oil to spice up your noodle, soup, salad dressing and stir-fry recipes instantly.

Manufacturer: Flying Pan Brand: Flying Pan

Thai Yellow curry is an Indian-influenced yellow coconut curry. It is one of the most popular among Thai curries commonly found in Western countries since it is richer, creamier and less spicy than other Thai curries. Ingredients : Garlic 21%, Shallot 21%, Oil 21%, Spice 10%, Lemongrass 9% Chili 7%, Salt 7%, Galangal 4%. **These curry pastes from Flying Pan are spicier than what most Westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste.

Manufacturer: Mother in Law's Kimchi Brand: Mother-in-Law's Kimchi

Mother-in-Law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Available in 4 flavors:Gochujang Fermented Chile Paste Concentrated (Original): Signature Gochu (chile) Jang (fermented paste) made by using time honored traditional methods with no high fructose sweeteners or msg.Gochujang Fermented Chile+ Tangy 01: Tangy flavor combination of vinegar (cho) and fermented chile paste (gochujang) is aka Cho-gochujang. Tangy sesame flavors make this a perfect sauce with shrimp cocktails, calamari, french fries and hot dogs.Gochujang Fermented Chile+ Sesame 02: Rich, nutty sauce takes center stage with the combination of sesame seeds, peanuts and fermented chile paste.Gochujang Fermented Chile + Garlic 03: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.Varieties Sold Separately.These products contain gluten.Manufactured in a facility that processes milk, seafood, soy, nuts.

Manufacturer: Pantainorasingh Brand: Pantai Norasingh

Namprik is the original Thai chile paste and it's hard to find in the United States. Most Thai people leaving their country don't go without a few jars of their favorite namprik. We are pleased to offer this premium quality fresh product from Pantainorasingh brand. Tadang means "red eye" in Thai. This chile paste packs a punch in terms of spicyness and heat level, but it's very well balanced due to salty fish sauce, sweet palm sugar and sour tamarind. Tadang is our favorite. Simply spoon over steamed jasmine rice or use as a dip with fresh vegetables. No additives. Product of Thailand.

Manufacturer: KOKO Food Brand: KOKO Food

Koko Gochujang is an all natural, GMO and gluten free savory, spicy, and delicious fermented Korean condiment made from red chili, rice syrup, fermented soybeans, and salt.It can be used to bring sweet heat on everything from chicken to vegetables to salads, stews, soups and marinated meat dishes.Gochujang contains a number of vitamins and minerals including vitamin A, vitamin C, and carotene, and studies link it to preventing obesity and diabetes and depression.Koko Gochujang is Certified Kosher.Koko Gochujang is mage from fermented soybeans(Meju) and is protein-rich.Traditional Meju is fermented in a natural environment with a variety of microorganisms with different bacterial and fungal origins.Aspergillus oryzae, Bacillus subtilis etc.)

Manufacturer: Thai Kitchen Brand: Thai Kitchen

Since we use fresh ingredients, spice levels and color will vary from season to season and batch to batch.