MAESRI Namya (Red) Curry Paste for Thai Style Noodle, Authentic Thai Crusine

Manufacturer: Cooks' Ingredients Brand: Cooks' Ingredients

Cooks' Ingredients Katsu Curry Kit Waitrose

Manufacturer: Cinnabar Specialty Foods, Inc. Brand: Neera's

All Natural Simmering Sauce with Coconut Milk.

Manufacturer: Cinnabar Specialty Foods, Inc. Brand: Neera's Color: Rich and creamy gold

Fully cooked all natural simmering sauce. Rich and creamy. Traditional Indian flavor, perfect for poultry.

Manufacturer: Hela Brand: Hela

Hela Gourmet Sauces are unique combinations of all-natural spices and seasonings. This versatile sauce adds a wonderful zesty taste to a wide variety of dishes including chicken, steak, pork and shrimp.... or even a plain hamburger.

Manufacturer: Cock Brand: Cock

Masaman curry paste. This is a southern Thai dish that is Muslim in origin. This curry paste is less spicy than red or green curry paste

Manufacturer: Mae Ploy Brand: Unknown

Curries are used extensively in Thai recipes and are pre-made mixtures of chilies, herbs and spices ground into a paste. Can be used with chicken, beef & seafood as a stir fry spice or combined with coconut milk.

Brand: Indofood

Indofood Oriental Curry instant seasoning mix in 1.6 oz (50g) in sachet.Bumbu instan Indofood rasa Gulai lengkap dengan Santan. Bumbu Indofood, Lezat dan Praktis. Coconut milk included, tasty and pratical. In Indonesia, gulai and kari or kare are based on curry. They are often highly localised and reflect the meat and vegetables available. Good for 4-6 servings. Product of Indonesia.

Brand: TastePadThai

Manufacturer: Everready First Aid Brand: Patak's

PRODUCT INFORMATION Indian Pastes: are convenient blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp. Patak’s Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp. vegetable oil¾ cup of water ½ cup diced canned tomatoes Hot, cooked rice 1. Sauté onion in oil. 2. Add shrimp; sauté until pink. 3. Stir in Patak's Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncovered until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle  Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free