La Moderna Spaghetti, 16 oz

Manufacturer: De Cecco Pasta Brand: De Cecco

Manufacturer: DeLallo Brand: DeLallo

Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!

Manufacturer: Misko Brand: Misko

This pasta is thick and is mostly used in pastichio, which is similar to lasgana. Ready in 11-13 minutes.Contains 100% durum wheat semolina. Product of Greece.

Manufacturer: Garofalo Brand: Garofalo

Garofalo pasta is made in the depths of Italy. This italian pasta sure brings the fine tastes of italy straight to your table. Add pasta to boiling water with a pich of salt for about 11 minutes for gauranteed perfection.

Manufacturer: fibergourmet Brand: FiberGourmet

Fiber Gourmet Light Pasta has a firm, al-dente texture. Only 2 Weight Watchers Points. (Standard pasta is 4 points.) With 40% fewer calories than standard pasta, Fiber Gourmet's pasta taste and texture is virtually indistinguishable from standard full-calorie pasta.

Manufacturer: New World Pasta Company Brand: Ronzoni

Set of two 1 lb. packages Ronzoni Perciatelli No. 6 pasta. This classic Ronzoni pasta is perfect for your favorite recipes.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Organic Farro, a cereal grain, is an ancestor of modern wheat. It has a hearty, nutty flavor, and it has a high fiber and nutrient content due to its husk which adheres to the grain.Farro is high in Vitamin E, an antioxidant important to health and disease resistance and protein. When combined with legumes - like it is in many Tuscan Recipes - it forms a complete protein source. Because Farro's gluten is more easily digested, many people allergic wheat can tolerate Farro products. (Consult your physician.) Farro pasta is made from 100% Farro flour. When cooking, remember not to stir during the first minute because Farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pasta, should be cooked with at least four quarts of water per pound of pasta. Gianluigi Peduzzi has found the best ingredients in Tuscany for his Farro pasta. Working closely with each farmer, the grains are harvested at their peak and processed at the grain mill under his specific instructions. Gianluigi then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella d'Abruzzo pasta line. This organic pasta line is free from pesticides and herbicides, with rustic texture and taste.

Manufacturer: La Moderna Brand: La Moderna

All kinds of shapes and consistencies for all kinds of recipes. Our pastas are great as a dish and perfect for various South American soups.

Manufacturer: Al Dente Pasta Company Brand: Al Dente

Al Dente Gluten Free Pasta Spirals are made with white bean and brown rice flour making it high in protein and rich in fiber. The great taste, texture and three minute cooking time make this pasta a dream come true for Gluten Free pasta lovers!