Marukome soy flour 1kg

"More delicious healthy" was the concept "soy lab series". Precisely because it Marukome that has been in contact for many years to miso, was focused on the soybean which is the raw material. By carefully roasting at a low temperature, and finished with a no soy specific grassy smell "soy flour". Carbohydrates 75% off compared with the wheat flour, dietary fiber 12.7g, protein 36.9g (per 100g) and you can enjoy your whole soy nutrition. Please soy flour by all means take advantage of the gluten-free, such as sweets, such as okonomiyaki and pancakes.