Bob's Red Mill Barley Grits / Meal, 24-ounce (Pack of 4)

Manufacturer: Artisan Specialty Brand: Artisan Specialty

Hominy that has been ground to the consistency of sand. A great breakfast cereal or baking ingredient.

Manufacturer: Millstone Mills Brand: Papas

Papa's enriched white corn grits(polenta) are gluten free and kosher. one order will consist of two, 5lb bags.

Manufacturer: Artisan Specialty Brand: Artisan Specialty

Grits are a common breakfast food in the Southern United States and consists of coarsely ground corn. Prepared by adding boiling water and stirring periodically.

Manufacturer: Gullah Gourmet Brand: Gullah Gourmet

There's nothing that compares to Jus Good 'Ol Grits. Just add water, a pat of butter, salt & pepper and serve 'em wit Ya Mama's Buscuts & Cracked Peppacorn Gravy with sausage and eggs for a good 'ol southern breakfast! You can also add a little Cream and some Parmesan Cheese to make the Good Ol' Grits even better! This package serves two families so make half at a time.

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill

BOBS RED MILL GRITS CORN GRND POLENTA, 24 OZ, PK- 4

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill

Bob's Red Mill White Corn Grits/Polenta is a favorite at the Mill! This versatile product can be eaten as a hot breakfast cereal, the Italian entrée polenta, the supporting role in the American South's classic shrimp and grits, or as a base for a cheesy breakfast casserole. White Corn Grits always impart a little soul in our meals.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Nothing says southern breakfast quite like grits. Bob's Red Mill Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and Bob's is pleased to bring these fluffy white grits to your table.

Brand: Quaker

Quaker, Instant Grits, Country Bacon Flavor, 12oz Box (pack of 4). There's something wonderful about the homestyle Country Bacon flavor in your new favorite variety of Quaker Instant Grits. It's a hearty addition to your favorite meal-and it only takes a minute to serve them fresh and hot.

Manufacturer: Weisenberger Mills Brand: Weisenberger Mills

Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.