DeLallo Tomato, Whole Peeled, Italian 28.0 OZ(Pack of 2)

Manufacturer: Imported from Italy Brand: san marzano peeled tomato DOP 28 oz 6 pk CIRO

San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. San Marzano Tomato D.O.P. Considered by many chefs to be the best to make the best sauce in the world because of their high quality and handpicked just when perfectly ripe , San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (US) - True Neapolitan Pizza. These canned San Marzano's are grown in Italy in compliance with Italian law and have the EU "D.O.P." emblem on the label. In Italian, D.O.P. stands for "Denominazione di Origine Protetta." The signifies the origin of a product. In this case, it means that the tomatoes in the can are true San Marzano's grown in the valley of the Sarno.

Manufacturer: Alessi

Chefs agree that the best sauce in the world starts with only the best organic tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that organic tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi peeled tomatoes are all organic, bringing you nothing but pure tomato flavor. Organic Italian peeled tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.

Manufacturer: Cento Fine Foods

The finest Italian Datterini tomatoes are known for their sweetness in flavor and elongated shape. Steam peeled, whole tomatoes in puree.

Manufacturer: I Sapori di Corbara Brand: Sweet Imports

According to many, the Corbara Tomato (or simply the "Corbarino") that grows in Corbara is the best tasting tomato in the world. The exceptionally flavorful, bitterly sweet, deep tasting tomatoes grow only around Corbara (not far from Naples) and owe their unique flavor to the exceptional microclimate of the area. The wind blowing from the salty Tyrrhenian Sea, the intense sunshine throughout the year and the nutrient-rich volcanic soil from Mount Vesuvius, are all decisive factors in creating the uniquely exceptional taste of the Corbara Tomato. There is a long history of passion in the work and effort that is behind rediscovering the Corbarino, a tomato cultivar that was practically extinct. It is grown on a hill of volcanic soil where there is plenty of sun but no water at all, so the only irrigation comes from rainfall and it doesn't rain much in Corbara. At harvest time the leaves are wilted and yellow, the branches are dehydrated, and it seems as thought the plant sacrificed itself to give all its hydration solely to the fruit. This lack of hydration coupled to the volcanic soil that is extremely rich in minerals, yields a very small tomato with extraordinary flavor and texture, sweet like no other, and low in acidity. The Corbarino is also extremely expensive to produce as the fruit is tiny (25 tomatoes are needed to fill a half kilo jar), each fruit is rigorously handpicked and then carried off in crates that are carried off by the farmers on their shoulders, along steep dirt pathways. To appreciate it fully use it instead of regular tomatoes, without changing your ...

Manufacturer: Patterson's Brand: Pattersons

Delicious corned beef gravy is ready when you are with these convenient cans from Patterson's. Simply heat and serve! Convenient for breakfast, brunch or supper.

Manufacturer: I Sapori di Corbara Brand: Sweet Imports

According to many, the Corbara Tomato (or simply the "Corbarino") that grows in Corbara is the best tasting tomato in the world. The exceptionally flavorful, bitterly sweet, deep tasting tomatoes grow only around Corbara (not far from Naples) and owe their unique flavor to the exceptional microclimate of the area. The wind blowing from the salty Tyrrhenian Sea, the intense sunshine throughout the year and the nutrient-rich volcanic soil from Mount Vesuvius, are all decisive factors in creating the uniquely exceptional taste of the Corbara Tomato. There is a long history of passion in the work and effort that is behind rediscovering the Corbarino, a tomato cultivar that was practically extinct. It is grown on a hill of volcanic soil where there is plenty of sun but no water at all, so the only irrigation comes from rainfall and it doesn't rain much in Corbara. At harvest time the leaves are wilted and yellow, the branches are dehydrated, and it seems as thought the plant sacrificed itself to give all its hydration solely to the fruit. This lack of hydration coupled to the volcanic soil that is extremely rich in minerals, yields a very small tomato with extraordinary flavor and texture, sweet like no other, and low in acidity. The Corbarino is also extremely expensive to produce as the fruit is tiny (25 tomatoes are needed to fill a half kilo jar), each fruit is rigorously handpicked and then carried off in crates that are carried off by the farmers on their shoulders, along steep dirt pathways. To appreciate it fully use it instead of regular tomatoes, without changing your ...

Manufacturer: Mutti Brand: Mutti

28 oz QTY 12Drained weight: 1 lb 2.3 oz (520 g). 100% Italian tomatoes. Only the ripest tomatoes, harvested when summer is at its peak, become Mutti peeled tomatoes. This guarantees the absence of any yellow or green parts, a thick pulp and fresh flavor, essential for preparing real gourmet dishes. Mutti has been processing tomatoes with passion for over 100 years. Its products are made exclusively of Italian tomatoes with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. Only Italian tomatoes. GMO free. Product of Italy.

Manufacturer: Fedeli Brand: Fedeli

Fedeli Italian Peeled Tomatoes are grown in the Campania region of Italy and packed with basil in tomato purée. They're Non-GMO and all natural-the perfect start to any sauce. They can be crushed or chopped, or if you're feeling Italian, squeezed by hand.

Manufacturer: Danicoop Brand: The Copper Olive Color: Red

San Marzano tomatoes are grown in the rich soil under Mt. Vesuvius and with their distinctive bitter-sweet taste, very low acidity, rich flesh are bright red color. Using the centuries old traditional cultivation methods such as manual spring water irrigation and hand-picking at harvest from carefully hand tended tomato plants. Presidio Slow Food Certified.