Royal Vietnamese Jasmine Rice (25 lb.)

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: Thailand Brand: onefeelgood shop

Manufacturer: Khun Perm Brand: ThaiEnjoy

The READY-TO-EAT are for those who like to eat rice but without the hassles of having to cook it. The READY-TO-EAT rice will ease the need for sanitary hygine for relief agencies such as the United Nations, Red Cross, Care and other NGOs in providing food to people in distress. The military will also find it convenient to supply their troops with ready-to-eat food including rice. For the outdoor enthusiats, READY-TO-EAT rice will be popular because you do not have to start a fire to cook it. The DO-IT-YOURSELF Thai sauces will make Thai cooking convenient, easy and fast. You don't need to be a great chef to cook it, just follow the instructions with the menu provided. The DO-IT-YOURSELF Thai sauces is aimed at the young, contemporary and adventurous market segment who like oriental food and enjoy a quick meal at home.

Manufacturer: Golden Star Brand: GoldenStar

Golden Star Brand Jasmine Rice is a naturally fragrant long grain rice that is grown in Thailand. It is known for its sweet fragrance, taste and grain texture.

Brand: Rice Select Model: 64089

Rice Select Jasmati Rice is jasmine-style long grain rice that is grown in the United States. It has the same sweet enticing aroma and subtle nutty flavor of exotic Thai jasmine rice. Its snowy white, soft, tender grains make Rice Select Jasmati Rice an ideal choice for Asian cuisines, salads and rice desserts, or as a simple, yet elegant, unadorned side dish.

Manufacturer: OliveNation Brand: OliveNation

Organic Brown Jasmine Rice is native to Thailand. Because this variety of long grain rice does not go through the milling process that removes the husk from the grain, brown jasmine rice is high in fiber, manganese and iron. It is a healthy, gluten-free substitute for white rice or pasta. Brown jasmine rice is not only great in Thai cuisine. With its delicate nutty flavor and floral aroma, brown jasmine rice is the perfect accompaniment to Chinese cooking, such as vegetable or meat stir-frys and Indian curries. Brown jasmine rice holds it shape after cooking and can be used in your favorite pilaf, salad and rice pudding recipes. How to Prepare Organic Jasmine Rice Place 1 cup of jasmine rice and 1-1/2 cups of cold water in a pot. Bring to a boil, then cover the pot and reduce to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork before serving. 1 cup dry white jasmine rice makes 2.5-3 cups cooked.