2 Bottles Primo Extra Virgin Olive Oil Monti Iblei D.o.p. 750ml

Brand: Bertolli

Full bodied and mild. Chef size. Imported from Italy 100% pure olive oil Full bodied & mild Since 1865

Brand: Victor Guedes Olive Oil

Made with the best olives

Manufacturer: Newman's Own Brand: Newman's Own

newmans own olive oil and vinegar dressing, 16 fl-oz. made with olive oil andextra virgin olive oil.

Manufacturer: Corto Brand: Corto

The UC Davis Olive Center released a report in 2011 in which they tested the best selling imported olive oil brands found in California grocery stores. They found that 69% of these imported brands, the ones we all grew up with and know by name, failed the international extra virgin standard. In fact, so much inferior quality olive oil is sold to consumers labeled as "Extra Virgin," that some have never tasted the real thing. But luckily for us, there is a growing movement, especially among foodies, to help educate others about what great, fresh-tasting olive oil really tastes like! High quality olive oil worthy of the extra virgin designation tastes extremely fresh, with a crisp flavor and a noticeable boldness. Imposters taste bland or hollow, a result of having been stretched with colorless, flavorless (and really cheap) refined or deodorized olive oil. That is why one sure sign of fake extra virgin olive oil is a price too cheap to be true.

Manufacturer: Masserie di Sant'Eramo Brand: Masserie di Sant'Eramo

Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.

Manufacturer: Euroaliment, S.L. Brand: Pons

The Pons family dedication to olive oil originated in 1945 from the ancestral tradition of four generations. The olive groves are located in Lleida, 140 km. from Barcelona, in the heart of the Catalan Olive Oil production area. Pons Traditional Family Selection EVOO is the prefect choice for everyday "family" cooking. It is well-balanced oil, with a fresh aroma and a slightly peppery finish. It is excellent for dressing as well as cooking and has a maximum acidity of 0.5%.Each bottle of Pons Traditional Family Selection EVOO (Fruity) contains 1Lt. or 34 fl.oz; a great "family" value.

Manufacturer: Brookfarm Brand: Brookfarm

This Premium Grade Macadamia Oil is infused with a citrus lime tang and has a gentle chilli warmth - perfectly balanced with the unique nutty flavour of the macadamia oil. Use this exquisite Brookfarm oil to add flavour to salad dressings, pesto and sauces or as a marinade prior to cooking to tenderise meat or poultry dishes. It is superb drizzled over, seafood, noodle and vegetable dishes. High smoke point 210°C/410°F.

Brand: Antonio Celentano

Manufacturer: Azienda Agricola Maggini Stefano Brand: La Signorina Imports

At La Signorina, we deal only with local producers that can guarantee an Extra Virgin Olive Oil that is artisan-made, fresh, genuine, tasty and rich of antioxidants. By doing this, we make sure we bring to your table an olive oil you will be proud of. Also, for us is very important to help these local farming communities and Artisans to maintain their traditional, sustainable farming practices by providing them a new market that allow them the economic means to continue to grow and produce their artisan-crafted products while preserving their traditional way of life Features Cultivar: Leccino, Frantoio, Moraiolo Harvest: mid October Crushing time: within 24 hours from harvest Extraction Method: First cold pressed Color: Yellow with green reflections Maximum Acidity: 0.2% Fruitiness: Medium Pungency: Medium Bitterness: Medium Tasting Notes: well balanced and fruity, with hints of artichokes and grass Food Pairings: this exquisite olive oil can be drizzled over meats, seafood, salads, appetizers and also used to make your soup amazing!