Super Grains Valley Organic Tri-color Toasted Pearl Couscous Bag, 10 lb

Manufacturer: YummmyCo, Inc. Brand: Yummmy

Add Yummmy Couscous to your diet to maintain a healthy lifestyle. In addition to being a quick cooking meal, perfect for those with a fast paced life, it has many health benefits such as being a good source of lean and vegetarian protein as well as dietary fiber necessary for weight management. It can be served as a breakfast cereal, salads, or sweetened for dessert. Here's a quick recipe of couscous salad with mini burgers courtesy of RealSimple.com: Place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Form the beef into 12 small ½-inch-thick patties. Sprinkle with the cumin, oregano, 1 teaspoon salt, and ¼ teaspoon pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium. Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1¼ teaspoons salt, and ¼ teaspoon pepper.

Manufacturer: US Durum Brand: Super Grains Valley Model: 51510

Named for its unique shape, pearled couscous (also known as Israeli couscous or pearled pasta) is shaped and rolled into tiny balls and then toasted. This allows the product to absorb liquids and cook up more like a rice or risotto. The toasting process also gives this product a nutty flavor and satisfying mouth feel. Unlike risotto, you do not have to stand over the couscous adding simmering stock every few minutes. Simply sauté onions and garlic in olive oil, add the couscous and stir well to coat, and then add broth or stock. Cook, allowing the couscous time to simmer and absorb the liquid, and when it has, add vegetables, herbs and seasonings as desired. This toasted pearled couscous is simply sensational made with fresh basil and summer tomatoes, sprinkle some feta cheese on top and serve with grilled marinated lamb, chicken or beef.

Manufacturer: D'Allesandro Brand: D'allesandro

Couscous is a traditional North African semolina pasta, shaped like tiny grains the size of a pinhead. A culinary staple for more than 800 years, quick-cooking Couscous has a mild, mellow flavor and a light, fluffy texture that make it an ideal base for an endless array of spice and ingredient combinations.

Manufacturer: US Durum Brand: Super Grains Valley Model: 11125

Medium pre-cooked traditional couscous 25 lb. bag. Simply add hot water fluff and serve. Made in the USA.

Manufacturer: Angelina's Gourmet Brand: Manitou Trading Company

Organic Tuscan Couscous is made from whole-wheat couscous, sun-dried tomatoes, spinach and bell peppers, then seasoned with an authentic blend of herbs and spices.

Manufacturer: Near East Brand: Near East

Near East Pearled Couscous Mix Roasted Garlic & Olive Oil. Made with pasta pearls that ate larger than traditional couscous, its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Organic Traditional Couscous are tiny pasta pearls that absorb flavors well and cook to about the size of a pinhead. Use in place of rice, in cold salads or mixed with vegetables.

Brand: Near East

Ingredients: COUSCOUS (PRECOOKED SEMOLINA), AUTOLYZED YEAST EXTRACT, OLIVE OIL, SALT, NATURAL FLAVOR, GARLIC*, ONIONS*, SOY PROTEIN, PARSLEY*, SPICES, TOCOPHEROLS FOR FRESHNESS, SOY SAUCE (SOYBEANS, WHEAT, SALT). | *DRIED | CONTAINS WHEAT AND SOY INGREDIENTS.

Manufacturer: Woodlands Foods Brand: Manitou Trading Company

Tri-color Middle Eastern Couscous, also known as Israeli couscous, is a tiny pearl of pasta that is a versatile compliment to many cuisines. It absorbs flavor well and can be used in place of rice or pasta in soups, salads, pilafs and risottos. Unlike traditional Moroccan Couscous, Middle Eastern Couscous is toasted or "puffed" and about the size of a peppercorn with a light nutty flavor. The larger size of this couscous allows it to absorb flavors well, but at the same time it has a sturdy composition that gives it a chewy bite and makes it stand up to sauces. Whether hot or cold, this pearly couscous infuses a softness to bolder flavors. This tri-color couscous has hints of spinach and tomato that add a burst of color to traditional couscous. Couscous is made from durum wheat semolina flour that is moistened with water and rolled until little balls are formed. Tri-color Middle Eastern Couscous is convenient and versatile, cooks in just 10 minutes and stays firm after cooking. Works perfect as a foundation for ethnic cuisine because it soaks in the flavors of surrounding ingredients amazingly well and gives a vibrant plate presentation. It is especially tasty as a rice pilaf, but also adds substance to soups. Flavor with garlic and onion as a side dish to meats and poultry. It makes a fantastic salad ingredient, cooked and chilled. With curries and stir-frys, use instead of rice. Serve with colorful marinated vegetables.