Lee Kum Kee - Chilli Garlic Sauce - 190g
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests†in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurshipâ€. The Company has two missions – one is “promoting Chinese cuisines worldwide†and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the worldâ€. Lee Kum Kee Chilli Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripened chili with an appetising flavour of garlic. An excellent choice for dipping and stir-frying. |
Product Information Specifications for Lee Kum Kee - Chilli Garlic Sauce - 190g Below:
Manufacturer | Lee Kum Kee |
Brand | Lee Kum Kee |
Model | 612551 |
UPC | 078895141931 |
Item Weight | 1.9 pounds |
Item Size | 0.39 x 0.39 x 0.39 inches |
Package Weight | 0.83 pounds |
Package Size | 2.36 x 2.2 x 2.2 inches |
Units in Package | 1 |
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