Prego Chunky Garden Pasta Sauce, Mushroom Supreme, 23.75 oz

Manufacturer: San Marzano Brand: San Marzano

San Marzano tomatoes are almost universally considered to be the best tasting tomatoes in the world. From the San Marzano Valley in Southern Italy near Naples, these tomatoes have thicker flesh, fewer seeds and a sweeter, less acidic flavor. These tomatoes, however, are not grown in Southern Italy - instead, they come from authentic San Marzano seeds grown in fertile California dirt. Since the basis of any good sauce is the raw ingredients, starting with the best tomatoes really matters. This basic Tomato Basil Sauce is a great base for your favorite cut of pasta, the filling for lasagna, or part of a braising liquid. Great on it's own, or combined with pancetta or sausage to add a personal touch.

Manufacturer: Dell Amore Brand: Dell

Four-star restaurant quality, this sauce is very smooth and fresh tasting and uses fresh frozen organic basil and lots of fresh garlic. 25 Ounces

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of made-from-scratch products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Please note: This variety has fish listed as an ingredient.Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed u...

Manufacturer: Monjunis Brand: Monjunis

Smooth and naturally sweet pasta sauce offers a rich, tantalizing blend of classic Italian flavors. All natural ingredients with no preservatives so refrigerate after opening.

Manufacturer: Great Value Brand: Great Value

Traditional Pasta Sauce, 26 oz

Manufacturer: Pasta House

"The Pasta House Co. Spaghetti Sauce is made with the highest quality ingredients. However, we cannot take credit for this recipe. The recipe for our sauce belongs to our grandmothers and their grandmothers. This is the same recipe used for centuries in o

Manufacturer: La Famiglia Delgrosso Brand: Del Grosso

Manufacturer: Patsy's Brands Brand: Patsy's

Patsys Marinara Sauce, 15.5 Ounce -- 12 per case. The original restaurant recipe. A hearty sauce of fresh vine-ripened tomatoes, blended with pure olive oil, robust cloves of garlic, snips of parsley, diced onions, aromatic basil and suggestions of hearty oregano. Kosher, Gluten Free

Manufacturer: Raos Brand: Rao's