Eskal - Gluten Free Corn Pasta - Rigatoni - 500g (Case of 12)

Manufacturer: DeLallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Maurizio Brand: Maurizio

Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. Originating in Naples, Bucatini are long strands of pasta that are pierced through the middle. The thickness of the pasta allows it to hold up in heavier sauces. Traditionally, Bucatini are most notable for being prepared with Amatriciana sauce.

Manufacturer: DeCecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: DeCecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: Martelli Brand: Martelli

Since 1926, the Martelli family has produced their artisanal pasta in the medieval town of Lari, near Pisa, in Tuscany. Incredibly still today, only Martelli family members carry on this tradition, managing the entire pasta production themselves. So what's the recipe for their success? With simple techniques and traditional beliefs passed down from generation to generation, they utilize 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 mins). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. So what exactly are Maccheroni? The word "Maccheroni," contrary to popular belief, is not synonymous with the word "pasta." Maccheroni have a standard form, kind of like Rigatoni. The Martellis produce "ridged" Maccheroni, which makes this pasta perfectly matched for chunkier sauces and toppings that cling to the pasta's subtle grooves. They are also great for baked pasta dishes, anything from pasta al forno to gourmet mac' & cheese! Nota bene: Pay attention as you cook this precious, Tuscan pasta! You really need to cook it "al dente" to enjoy the fullness of its flavor and texture.

Manufacturer: Sfoglini Brand: Sfoglini

Sfoglini's unique whole-grain blend features an organic, stone milled hard red flour from the Wild Hive Farm in Clinton Corners, NY. This rich, robust pasta offers a nutritional boost to their ribbon shaped reginetti which is commonly served with more delicate sauces, but Sfoglini recommends trying this pasta with a spiced meat ragu or in baked casseroles. What sets Sfoglini pastas apart is the quality of ingredients they use combined with the tradition and ingenuity they devote to making their NYC pasta.Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor.Founded by Steve Gonzalez and Scott Ketchum, the company is a testament to the duo's shared loved of the culinary arts. Prior to starting Sfoglini, Steve Gonzalez worked as a chef and restaurant owner for 15 years. While cooking his way through professional kitchens in the US and Europe, he honed his skills as a pasta maker, ultimately heading up pasta operations in acclaimed restaurants like New York's Hearth and Trattoria Majda in Friuli.Scott Ketchum served as a creative director and graphic designer for 18 years before transitioning into his role as a pasta maker. He currently puts his design and management skills to good use by overseeing brand development, marketing and operations for the company.

Manufacturer: DeLallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Delallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Delallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.