Omaha Steaks 2 (18 oz. pkgs.) Truffle and Three-Cheese Stuffed Pasta with Sauce

This artisan semolina pasta is called Sacchetti, or beggar's purse. Each piece is bursting with a smooth filling of shaved Black Truffles, Ricotta, Mozzarella and Pecorino cheeses, for a gourmet flavor that will have your family begging for more. Finished with a light Parmesan sauce that includes butter and Chablis, this stuffed pasta is perfect as an appetizer, side dish or main entrée. The freezer to stove top simplicity of this entrée will quickly make it one of your favorites.

INGREDIENTS: Pasta: Semolina, Water, Eggs, Beta Carotene. Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Grated Romano Cheese (Sheep's Milk, Cheese Rennet, Salt), Milk, Light Cream, Truffle Oil (Olive Oil, Canola Oil, Artificial And Natural Flavor), Water, 2% Or Less Of Salt, Black Truffles, Sodium Alginate, Spices, Modified Cornstarch, Carrageenan. Parmesan Cream Sauce: Water, Milk, Light Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), 2% Or Less Of Chablis Wine Concentrate, Mirepoix Base (Carrots, Onions, Celery, Sugar, Salt, Cornstarch, Corn Oil, Less Than 2% Of Xanthan Gum, Carrot Juice Concentrate, Natural Flavors), Modified Cornstarch, Salt, Chicken Base (Chicken Meat, Chicken Fat, Sea Salt, Chicken Broth, Yeast Extract, Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin], Natural Flavoring), Xanthan Gum, Garlic, Spices, Canola Oil

Contains: Milk, Egg, Wheat, Soy.