Sinigang Calamansi Mix Philippine Lemon Soup Base By Pamana - 6 X 2.3oz (65g)

Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). Other variations are with calamansi (lime) and balimbi. It is one of the popular viands in Philippine cuisine. Meat in sinigang (e.g., fish, pork, beef, shrimp, or chicken) is often stewed with tamarinds, tomatoes, garlic, and onions. Other vegetables commonly used in the making of sinigang include okra, taro corms (gabi), daikon (labanos), water spinach (kangkong), yardlong beans (sitaw) and eggplant (talong).This soup base is dissolved in water and then added to boiling water after which the meat/s or fish and then vegetables are added.