4.6 out of 5 stars with 8 reviews
Nanao Takuan 3 Years Matured Pickled Daikon Radish, 10.6 oz
List Price
$15.99
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$15.99
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Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran. After three years Nanao Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture. Nanao Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls. |
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Nanao Takuan Pickled Daikon Radish.
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It is matured for three years and has a very intense flavor.
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Produced using artisanal methods.
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made in Japan
Product Information Specifications for Nanao Takuan 3 Years Matured Pickled Daikon Radish, 10.6 oz Below:
| Brand | NIHON ICHIBAN |
| Item Weight | 0.66 pounds |
| Package Weight | 0.75 pounds |
| Package Size | 1.9 x 0.6 x 0.6 inches |
| Units in Package | 1 |
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