Black Pearl Large Pitted Olives, 6 oz

Manufacturer: Divina Brand: Divina Model: dinirao Color: kalamata-olives-condiments

The quintessential Greek olive! Divina Kalamata olives are grown on Greece's Peloponnese Peninsula, the authentic region for the Kalamata varietal. These delightfully fruity, full-bodied Pitted Kalamatas are essential for Greek salads and the ideal ingredient for olive bread, pizza, and pasta sauces.

Manufacturer: Transnational Foods, INC. Brand: Pampa Color: Black

Grab your Large Pitted Ripe Blackn Olives, they can be at your fingertips in seconds. Eat them fresh out of the can or refrigerate for some cool condiments. Eat well and have fun! Fewer calories only 20; Less total fat at just 2grams, 0 Trans Fat. Keep a can or two in the cupboard for a snack.

Manufacturer: Krinos Brand: Krinos

These olives are cultivated at a unique 500 year old grove near the town of Amfissa, at the foot of the legendary site of the ancient Delphic oracle. Left to naturally ripen, they are round, semi-firm, brownish-grey and cherished by the connoisseurs for their nutritional value and rich flavor.

Manufacturer: Grocery Test Brand Brand: Lindsay Model: 0005380002661

Middle olive syndrome: that's a compliment to this member of the family. Just the right size to be the center of attention, everywhere it goes. Savor olive life!

Brand: Cento

Whole sun ripened gaeta olives are imported from Southern Italy. Firm and pungent, an excellent enhancement to salad and sauces.

Manufacturer: That Pickle Guy Brand: That Pickle Guy

That Pickle Guy CLASSIC Olive Muffalata is our most famous blend of delicious ripe, juicy olives and succulent garden vegetables making it an irresistible mouth watering combination!

Manufacturer: Musco Family Olive Company Brand: Musco Family Olive Co

Manufacturer: Mt. Vikos Brand: Mt. Vikos

Meze is Greek for appetizer or small plates of food. Traditionally, several different dishes are served at the beginning of a meal or when friends get together. Make sure you try them all. Authentic recipes, all natural ingredients, and big flavors. Serve any of these delicious dips with pita bread or veggies.Kalamata Olive Spread: Naturally cured kalamata olives are made into a creamy spread with red wine vinegar, garlic, wild oregano, and extra virgin olive oil.Artichoke Spread: This rich, flavorful spread really allows the fresh artichokes to shine. A hint of garlic, lemon juice, and extra virgin olive oil complement the star of this show.Red Pepper & Feta Spread: Also known as Tirosalata, this whipped feta and sweet red pepper spread also contains onions, extra virgin olive oil and Myzithra cheese.Baba Ghanoush: A favorite Greek and Middle Eastern spread, this garlicky eggplant dip is always a crowd pleaser.Roasted Eggplant: A savory blend of roasted eggplant, olive oil, sweet florina red peppers and sun dried tomatoes.Varieties sold separately.

Manufacturer: Dequmana Brand: Dequmana

This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in your taste buds' way. Available in the following varieties:Arbequina Olives: Cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.Empeltre Olives: Picked ripe and black and cured for 12-14 months; due to a higher sugar content, are tender and have a slightly sweet flavor. Gordal Olives: The enormous Gorda is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process.Mixed Olives with Herbs: A perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.The Losada De Que Mana brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road. This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients.Varieties Sold Separately.