Green Giant Mushrooms - Pieces & Stems - 4 oz

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Assi

Rhee's flagship brand for over 30 years, the assi brand exemplifies the top tier of Korean food. The Korean word "assi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best ingredients to ensure maximum satisfaction.

Manufacturer: Giorgio Brand: Giorgio

Use this product to enhance your casseroles, quiches, and other dishes.

Manufacturer: TVT Trade International Brand: Deluna

Mushrooms marinated in Extra Virgin Olive Oil an herbs. Longer shelf life due to pasteurization process. No preservatives added. Product dimensions are 3" long, 3" wide, and 3.5" high. Glass jar 314ml = 10 Oz = 280 g. Packed in trays of 6 units each.

Manufacturer: Unknown Brand: Pampa Mushrooms Pieces & Stems

Pampa Mushrooms Pieces & Stems 10oz (283g) (Set of 2)

Manufacturer: JFC International Inc. Brand: Hime

Manufacturer: Mushroom House Brand: Mushroom House

Our company processes wild mushrooms with our focus on Porcini Mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best flavor porcini available today.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Emperor

Just as an emperor rules from on high, our Emperor brand is comprised of only the most superior Chinese products. We hand-pick the top manufacturers to showcase their traditional recipes within this product line.

Manufacturer: Green Giant Brand: Green Giant

Green Giant Sliced Mushrooms, 4.5 Oz25 calories per 1/2 cup servingIngredients: mushrooms, water, walt, ascorbic acid to maintain color4.5 ounces

Manufacturer: Marky's Brand: Marky's

1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature. These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use Morell Mushrooms (Morchella Conica). Origin: USA