Mani Extra Virgin Olive Oil 3L Tin

Manufacturer: Bariani Brand: Bariani

Bariani Extra Virgin Olive Oil; produced from organically raised olives grown in California's Sacramento Valley; 33.8 oz. bottles - pack of 2

Manufacturer: Ptora Brand: Ptora Model: 617375093058

Nabali is the flagship product of our olive oil series. The olives are grown in the farm's oldest groves, planted some 40 years ago. The Nabali is one of the most ancient olive cultivars and originated in Nablus. It's one of the few olives that has never undergone genetic modification. Our Nabali grove was planted in a rocky plot of land, so all of the work performed there is by hand, without machinery and the trees are never sprayed. Our Nabali olive oil has a rich fruity taste, with peppery hints that imbue it with a moderate spiciness The Tamir family is one of the first families that settled Moshav Sdeh Moshe, a small farming community in Israel's Northern Negev. For over three generations they have specialized in growing grapes and olives with great love and devotion. The natural environment with its long rolling slopes of rich soil, plus the clean air of the Judean plains, provide the optimal conditions for growing grapevines and olive trees.

Manufacturer: L'ESTORNELL Brand: L'Estornell

100% Arbequina varietal olives; delicate, fruity/sweet with a clean, bright deep golden color. It's slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Its recommended uses are for salads, soups, on cooked vegetables or fish and most hot dishes. Net Weight: 750ml.

Manufacturer: Barbera Brand: Barbera Model: 3253

From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is “Lorenzo n.3”, a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. The olives in Lorenzo #3 Extra Virgin Olive Oil are harvested by hand the between the last week of October and first week of November. Made from 100% organic Biancolilla olives, this excellent unfiltered oil is golden yellow in color, with a mild green almond aroma. Its mild fruity flavor, well-rounded taste, and light peppery finish this oil is the perfect complement to seafood dishes and salads.

Manufacturer: Compagnia Alimentare Italiana Brand: Mantova Model: FIFMG3

The classic extra virgin olive oil, produced with 100% Italian olives. A cold-pressed, clean tasting, extra virgin olive oil. It's rich flavor seasons well with a small quantity, which enhances instead of covering the flavor of every dish.

Manufacturer: Castillo de Canena Brand: Castillo de Canena Model: 00-64

The Castillo de Canena Picual is a robust, full-flavored cold pressed oil with herbal overtones and a mild peppery finish. Remarkably, this oil is under .01 acidity. Centuries old olive groves surround the Vañó family's 16 century castle in the foothills of the Sierra Mágina. For generations the family has reserved the very best of each harvest for their personal use, and over the years this Family Reserve of Castillo de Canena has gained so much renown, that they decided to share it, in limited and numbered editions.

Manufacturer: Tenuta di Capezzana Brand: Tenuta Di Capezzana

Tuscan Extra Virgin Olive Oil | 2015 Harvest - Tenuta di Capezzana extra virgin olive oil is a classic example of the intense, strong olive fruit and peppery elixir that is so much a part of Tuscan cooking. These NUOVO olives are harvested in late October when they are green, giving the oil the classic Tuscan flavor: essence of green grass, green apple, black pepper and a light bitter note on the palate. Crushed within hours of picking, and extracted with a continuous cycle processing, Capezzana's incredible fresh oil rarely exceeds 0.2% oleic acid, which gives the oil great transparency and intense flavor. The estate of Tenuta di Capezzana is just 25 minutes northwest of Florence in the small wine growing region of Carmignano. The Medici villa at the center of Tenuta di Capezzana estate was built for one of the Medici daughters as a wedding gift. Extra virgin olive oil has been produced on the estate since the year 980. Tenuta di Capezzana is a family affair; Count Ugo and Countess Lisa Contini Bonacossi and three of their children oversee the full production of the extra virgin olive oil and wine on the estate and even design the label. REGION | Carmignano, Tuscany OLIVE CULTIVARS | Moraiolo, Frantoio, Pendolino, and Leccino UNFILTERED | Estate-bottled DESCRIPTION | Bright green in color, fresh, aromatic, with a light and smooth texture. Well balanced, fruity, with†distinct notes of green fruit and tomato leaf. Many layers of flavor with a distinct Tuscan peppery finish. An oil of rare character and personality.

Manufacturer: San Giuliano Brand: San Giuliano

The San Giuliano "Fruttato", offered in the Canadian market with the "Cuore d'Olivo" label, comes from the great olive oil processing tradition of the Manca family, aimed at satisfying the most refined gourmets. This selected olive oil has been obtained with loving care; hence, the Italian name "Cuore d'Olivo" which means "from the heart of the olive". A particular selection of olives and a natural process of decantation and filtration without chemical treatment make this oil the best choice for the most sophisticated users. Fruity aroma, hence also the name "fruttato", used for the European market, hints of wild grasses and a light opaqueness are the characteristics of this unique oil. The "San Giuliano Estates" in Alghero, Sardinia are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include other activities, which, in this case, complement the Manca Family's tradition of agricultural production. The Estate groves, spread out in various locations, cover a total of about 600 acres. On the San Giuliano hills, where the oil mill stands today, the olive trees find an ideal eco-climate in perfect harmony between the sea and the hillside, one of the best exposures in the area for the production of prime quality Bosana olives. Here, the olive groves are tended more like gardens, always perfectly clean and neat, where fertilization is done with natural substances, as is pest control.

Manufacturer: Ranieri Brand: Ranieri

Soft and buttery with a lovely extra virgin olive oil Ligurian flavor, this oil is filtered. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals.