Near East Basil & Herb Pearled Couscous - 5 oz

Manufacturer: Near East Brand: Near East Model: 072251001549

Cooks in 5 minutes. 100% Natural.

Manufacturer: Pereg Gourmet Natural Foods Brand: Pereg Gourmet

Pereg Couscous Tomato & Herbs.Herbs, spices & onions with diced tomatoes.100% Natural products.

Manufacturer: QUAKER FOODS & SNACKS Brand: Near East Model: 0007225100156

Near East Parmesan Couscous Mix 5.9 oz

Manufacturer: Ziyad Brand: Ziyad

Whole Wheat Maftoul is similar to regular couscous, but is larger in size. It is prepared the same way as regular couscous and makes for a heartier dish. Maftoul is also known as Mograbia, and is very similar to Israeli Couscous. Recipes for Maftoul Salad, Curried Maftoul with Broccoli and Feta Cheese and Maftoul with Tomato Sauce provided on box. Ingredients: Whole Wheat Flour, cracked wheat, salt and spices.

Manufacturer: Vigo Importing Company Brand: Vigo

This pasta dish originated in Northern Africa but has late enjoyed soaring popularity worldwide because of its versatility, ease of preparation and healthful attributes.

Manufacturer: Alamin

Couscous 2 lb

Manufacturer: YummmyCo Inc. Brand: Yummmy

Add Yummmy Couscous to your diet to maintain a healthy lifestyle. In addition to being a quick cooking meal, perfect for those with a fast paced life, it has many health benefits such as being a good source of lean and vegetarian protein as well as dietary fiber necessary for weight management.

Manufacturer: KeHE Distributors Brand: Hodgson Mill

Our original whole wheat couscous is made with 100 percent whole wheat durum flour, perfect for a heart-healthy light meal or side dish. A delicious option to rice or noodles, add your favorite spices, vegetables or other ingredients to create an especially flavorful dish! Made from whole grains and precooked, our all-natural couscous takes just minutes to prepare, is high in fiber and rich in whole grain nutrition.

Manufacturer: Asif Brand: As If

Couscous is a traditional dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Couscous was voted as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.