Mae Pranom Chili Paste Maengda Flavor 90g.(3.1-oune)

Brand: Mae Pranom

Mae Pranom Chilli Paste Smoked Fish Flavor. This is one of popular in Thai food ,ingredient make for chili and spice herb ,ready to eat with rice or dipping vegetables and steam vegetables. Delicious hot and spicy of Thailand traditional food. Or use this chili paste to add to a dishes without altering the other delicate flavors. They're not only delicious.. * High Quality & Services by Ooobies Store

Manufacturer: Thailand Brand: Mae Pranom Model: FandG0011

Manufacturer: Inca's Food Brand: Inca's Food

Great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Product of Peru

Manufacturer: Olo Brand: Olo Food Color: Deep red

Add a touch of smoky heat to your cooking with this easy-to-use paste. Whether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppers. Add to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a grilling rub-you'll find yourself thinking up excuses to use this delicious paste. Manufacturer: Olo Food. Includes: 4 oz.. Material: Chipotle peppers, water, salt, citric acid. Use: Refrigerate after opening. Best if used within three months of opening. Made in Mexico.

Brand: Korean food supply

Korean chilly paste in tube, easy to carry. Ideal for small Korean cooking size or traveling. To use for bibimbap or bulgogi or any other hot flavor required cuisine! Korean chilly paste by reputed chunjungwon.

Manufacturer: Huey Fong Foods Brand: Huey Fong Model: HF1071

Indonesian style chili paste. Great for condiments and to add delicious hot taste for your cooking.

Manufacturer: Tamicon Brand: Tamicon

Tamicon Tamarind Paste, 8-Ounce Unit (Pack of 6) is a tangy paste collected from the pods of a tropical evergreen tree. The concentrate is widely used in Indian cuisine, tamarind pulp is initially sweet, although once removed from the pods it takes on a decidedly sharp taste. The tamarind dissolves easily in water and add a bit of sugar to the diluted pasted to round out the flavors. This paste is also used in curries, dipping sauces, or marinades.

Manufacturer: Haitai Brand: Haitai

Korean black bean paste is used to make Jajangmyeon or Jajang-bap

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Vincent Sauce

In the heart of New Yorks Little Italy, not far from Mulberry Street - the Original Vincent's Clam Bar was established in 1904. Located on the corner of Mott and Hester Streets, Vincents has become a New York City landmark and Vincents Orginal Sauce a New York Tradition. This secret old world recipe has remained the same since it was first created over 90 years ago. Over the years many have tries to duplicate Vincent's delicious sauces unsuccessfully. Vincent's is proud to have preserved this age old recipe for your enjoyment and pleasure. Heat over low flame.