Sweetened Red Bean Paste - 18oz (Pack of 1)

Brand: Peru Chef

Achiote paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is a Yucatan-style sauce made from ground annatto seeds It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. Dilute with vinegar or olive oil to create a marinade for just about everything.

Manufacturer: Bells & Flower12 Brand: Bells & Flower

Bell Flower Fried Chili Paste in 14oz pack.

Brand: Cap Ibu

Cap Ibu Peanut Chili Paste (Sambal Kacang) in 8.82 oz (250g) in jar. Product of Indonesia. Halal Certified حلال .

Manufacturer: Thai-derm Brand: Thai Derm Model: Thai-derm Brand Na-rok Chili Flake 22 G.

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Manufacturer: Maesri Brand: TastePadThai

Thai Panang Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.

Manufacturer: Belmont Brand: Belmont

Unlike the other peppers in the aji family, the aji panca pepper is mild and slightly smoky with an almost fruity flavor. Aji panca, like the other spicier aji peppers, is grown in the valleys of the Andes Mountains. It is one of the most common native Peruvian peppers and is frequently used in Latin American cuisine. Our aji panca paste is made with pureed peppers, ready to use in stews and seafood dishes or as a marinade for any type of meat. With its mild flavor, aji panca paste is a wonderful base for a wide variety of recipes when combined with sautéed onions, garlic and herbs.

Brand: KP Trading Deals

Aji Amarillo Molido (Yellow Hot Pepper Paste)

Manufacturer: Zocalo Brand: Zocalo

Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. The aji paste is made from fresh aji, pureed and pasteurized. Chili pastes are often used as a base combined with sauteéd onions, garlic and herbs. They can be used for many sauces to flavor chicken, meat, fish, pasta, and ricesAji Amarillo: Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.Aji Limo: Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8) and is primarily used to prepare ceviche and rice dishes.Aji Panca: One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in it's spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.Varieties Sold Separately. This product has been produced free of gluten, dairy, soy, and genetically engineered ingredients.

Manufacturer: Flying Pan

Thai Curry Tour includes 4 curries (Green, Yellow, Red, Panang). *These Curry pastes from Flying Pan are spicier than what most Westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste.