Wild Rice - Fancy, First Quality - 1 resealable bag - 1 lb

Manufacturer: Gourmet Imports Brand: Gourmet Imports

Wild Rice - Fancy, First Quality from United States

Manufacturer: YummmyCo Inc. Brand: Yummmy Color: Black

Wild Rice is North America's only native grain and was an old-world staple for Woodland Indians in the regions of the Upper Great Lakes. This native rice is all natural with a mild nutty flavor and has a firm but tender texture.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

The high price of Wild Rice usually makes it a featured part of a menu. The Rice has a chewy, nutty flavor. Wild Rice is often served with game, such as venison or pheasant. Wild Rice and Wild Mushrooms are also a great combination in soups or pilaf. Cooked with Cranberries, Wild Rice makes a great side dish.

Manufacturer: Moose Lake Wild Rice Brand: Moose Lake Wild Rice Color: Brown

"Real" wild rice grows wild in the clear lakes where we live. It is not genetically modified and has not been altered like most of the other grains available in the US. This wild rice requires just the right conditions to grow and only grows naturally in northern Minnesota and in Canada just north of us. The water has to be at a certain level, and it needs to flow slightly, but not too much, so that it would uproot the plants. The bottom of the lake needs to have rich humus, and the temperatures need to be like those you see in this area of the country. When given those conditions you are able to grow delightfully nutritious, healthy and natural rice that is actually a grass with large seed heads. The water fowl are quite attracted to it as well. Most of the grains we currently purchase in America such as wheat, brown rice, barley, soybeans and corn, have undergone years and years of hybridizing. Not one of these grains is natural anymore. Kamut is ancient wheat that was found in an Egyptian tomb. This was wheat, but much larger and much more nutritious than the wheat we currently have in America. All the other grains we use today other than quinoa, millet, amaranth and buckwheat have been tampered with. The real wild rice will not grow in rice paddies nor can it be cultivated. This is a natural grain, native to Minnesota, which is not a "farm crop" and can not be cultivated. While the hybrids grains have fewer nutrients than their ancestors, real wild rice is like those ancient grains. It grows on non depleted soils at the bottom of pristine lakes; it is planted naturally,...

Manufacturer: Red Lake Nation Brand: Red Lake Nation

This product is grown and harvested on Red Lake Farms located in Northern Minnesota.

Manufacturer: Uncle Ben's Brand: Uncle Ben's

Uncle ben's long grain & wild rice blend is a mouthwatering blend of uncle ben's original converted brand rice, select wild rice, herbs and seasoning that's sure to create new menu sensations.

Manufacturer: Bayo Brand: Bayo

Our Arroz Bomba or Bomba Rice by Bayo is from the Ebre Delta in the North of Spain. Bomba rice is one of the most appreciated varieties of rice among chefs around the world, the reason being that its cooking allows a variety of cooking methods and cooking liquids while always guaranteeing the success of the desired dish. Bomba rice grains remain separate and are very resilient to overcooking. Bomba rice is a short grain rice which expands in width rather than length as it absorbs liquids. Whereas Arborio and other risotto style rices are valued for their creaminess, bomba rice absorbs three times its volume in liquids yet the grains remain distinct.

Manufacturer: ChefShop Brand: ChefShop

16 OZ Wild Rice is a type of grass that grows in water, wild rice did well in the shallow lakes and streams of the region. In the 1700 and 1800's, the Indians introduced wild rice to the fur traders, who subsisted mainly on the fish they caught, and the wild rice they bought from the Indians. The Indians taught them to eat it boiled, plain, or with maple sugar as a pudding and to use it in soups and stews made with venison, bear, fish or fowl. Richard Bylund and his partner Dave Rogers saw a need for a new and better way to make a living off the land in the Willamette Valley. The thick clay soil grows little besides grass seed, but turned out to be ideal for wild rice. Richard Bylund in Coburg and his partner, Dave Rogers in Brownsville are the only two people growing wild rice in Oregon. Dave has the only wild rice mill in the state. What has been the most important thing for Oregon Jewel is to sell a quality Oregon grown wild rice. The wetlands created for wild rice increases the biodiversity of the area, attracting all kinds of birds and other animals. The Lane County Audubon Society has placed Dave's rice paddies on their list of birding sites. Testing has shown the water leaving wild rice paddies is cleaner and colder than when it entered. Oregon Jewel Wild Rice is hand packed by Riverside Training Center in St. Helens where handicapped workers take pride and care to ensure a quality product.

Manufacturer: Lundberg Brand: Lundberg

Lundbrg Rce Wild Blend - 1 pound -- 6 per case Serving size: 40 gram Serving per Container: 10