Vantia - Pesto Alla Genovese [Italian Basil Sauce], (2)- 4.7 oz. Jars

Manufacturer: Fratelli Carli Brand: Fratelli Carli

An Italian specialty made with basil, garlic, pine nuts, cheese and Carli Extra Virgin Olive Oil. Great Mediterranean flavor for pasta gnocchi or minestrone. Order more than one product from Fratelli Carli, and pay the same, flat $9.99 (total) shipping rate for entire order.

Manufacturer: Scarpetta Brand: Scarpetta

Fresh. Fast. Easy. Gluten free. Vegetarian. No sugar. No preservatives. Low count on carbs, fat and cholesterol. We are committed to using only fresh and natural ingredients in our authentic Italian recipes. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. These sauces offer many possibilities for use in easy to prepare meals. Conveniently packaged, this jar is microwavable, freezable and re-usable.

Manufacturer: Cucina & Amore Brand: Cucina & Amore

Pasta Sauce Tom with Basil 16.8 OZ (Pack of 6)

Manufacturer: Seggiano Brand: Seggiano

Seggiano pesto is made from the tender top leaves of fresh Ligurian basil, grown without the use of pesticides or chemical fertilizers. The leaves are preserved in olive oil within hours of handpicking, to capture their amazing flavor.

Brand: Cibo Naturals

Beautiful, robust-flavored Sun-dried Tomato Pesto will add interest to your dishes. This pesto contains organic sun-dried tomatoes, walnuts, organic extra-virgin olive oil, roasted red peppers, fresh garlic and more. A richly flavored pesto with a hint of fresh rosemary.

Manufacturer: Fattorie Umbre Brand: Fattorie Umbre

This Red Pesto Sauce combines the finest Italian fresh tomatoes with sun-dried tomatoes, Pecorino cheese and Grana Padano DOP cheese, creating an ideal pasta topper. Fattorie Umbre's pasta sauces are created using beloved recipes with only all natural ingredients. The ingredients are melded and cooked into a sauce, then swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at an elevated temperature for a specific time so as to eliminate any microorganisms responsible for the deterioration of food. Through this process the company avoids using chemical additives.Fattorie Umbre has evolved from a small family business producing extra virgin olive oil to a robust company that creates a full line of oils, sauces, vegetable tapenades and more. Even though the company has grown, their inspiration still comes from the recipes and secrets of home cooking of the surrounding hills of Umbria.

Manufacturer: Mooney Farms Brand: Bella Sun Luci

Sun Dried Tomato Pesto with Whole Pine Nuts

Brand: Bear Pond Farm

Bear Ponds Premium Basil Pesto is silky and sublime, made with organic basil, non-GMO canola and extra virgin olive oil blend, Pecorino Romano cheese, garlic, organic Kaliteri and Mintucha oregano blend and more. The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator or refreeze them. It all began at a New York City green market, where Bear Pond Farm once sold heirloom veggies and herbs to discerning buyers. Today, Bear Pond Farm cultivates basil, rare Sicilian mintucha and Greek kaliteri oreganos, rosemary, mints, French sorrel and lemon verbena on the East Coast and also operates a certified organic farm in Northern California in order to process several of their rare herb varieties during the winter season. The Nibble online e-zine selected the Bear Pond Farm pestos as their silver award winner from the New York Fancy Food Show in 2007. Use these vibrant pestos in your pasta sauces, on your pizza, your sandwich or even as a dip sauce.

Manufacturer: Mrs.Grossmans

Mrs. Grossman's Stickers Great for scrapbooks, paper crafts and more! Acid-free, lignin-free and photo safe