Tsuyu Ootokkuri 400mlx12

Manufacturer: Yamaki Brand: Yamaki

while using the taste and scent of broth, the change for sodium [ conventional ] was used and made to a part for potassium -- low-salt (50% of salt cut

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Sempio

Korea’s distinctive “Sempio” brand means “spring” as natural water springs. Pure spring water are essential to life itself and to rivers that flow to the ocean. And they are just as essential to making quality soy sauce. The brand name also denotes the meaning of being the spring or source of quality foods, namely soy sauce made through dedicated efforts.

Manufacturer: Hasami pottery Brand: Hasami pottery

Origin (Hasami) Made in japan Size about 8cm height of about 10.5cm It weighs about 130g capacity of about 200ml Feature pottery, hand-painted Since each remarks is the hand-painted pottery by craftsmen, the product might be, such as state of the painting of the atmosphere and the pattern is different from the image. Taste, is very happy and I am received as a facial expression.

Manufacturer: Prime Time Foods - Dropship Brand: Kikkoman

Kikkoman soy sauce complements food-never overpowers. It's an all purpose seasoning for all kinds of foods, from Asian to mainstream American.

Manufacturer: Ohsawa Brand: OHSAWA®

Ohsawa® White Nama Shoyu - 8.45 oz White Shoyu is also known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water, Ohsawa® White Nama® Shoyu is brewed with twice the wheat of regular white shoyu, resulting in a thicker, tastier "soy sauce without the soy." Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Ohsawa® White Nama® Shoyu Unpasteurized Soy-Free Seasoning Sauce Non-GMO • Macrobiotic • Vegan A Delicious Alternative to Soy Sauce • Traditionally handcrafted • Naturally aged in cedar kegs • Unpasteurized, probiotic • Non-GMO • Soy-Free Ingredients: Water, wheat, sea salt, distilled sake (water, rice, aspergillus oryzae, yeast), aspergillus oryzae.

Manufacturer: Ka Me Brand: Ka-Me

All natural. Famous for hot and spicy flavors, Szechuan cuisine relies on chili peppers. Ka-Me Szechuan Sauce adds bold notes to Kung Pao Chicken or will spice up a dish of Chinese noodles. The Key to Asian Made Easy. No MSG. Product of Thailand.

Brand: Koon Chun

Koon Chun Gold Label Soy Sauce in 20.3fl oz (600ml) bottle. Koon Chun Soy Sauce is an all purpose seasoning sauce which is made from selected soy beans. They are best used for marinating, stir-frying, seasoning and flavor enhancing. Product of Hongkong. Halal Certified حلال .

Brand: Roland

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves.Roland® Less Sodium Soy Sauce is naturally fermented from soybeans. A perfectly balanced soy sauce that is not too thin in texture or too thick in texture, it has a rich flavor and dark brown color. There is no MSG added to this product.

Manufacturer: Kikkoman Brand: Kikkoman

Made very rich in flavor using an abundance of three types of soup stock from bonito flakes, kelp, and dried sardine. Do not transfer the content in to a different container. Keep in the refrigerator after opening.