Asamurasaki oyster soy sauce 600ml

Product Description "oyster soy sauce 600ml" is a oyster sauce complement the material. Fresh in the Seto Inland Sea, the taste of the oyster I was adopted in its own process. Boiled tofu and tofu, as over soy sauce, such as eggs hanging rice and pickles, also, fried rice and egg custard, as secret ingredient, such as soup. While taking advantage of the taste of the material, easy to taste up. Just put in the usual dishes, you can finish delicious. One for your home desktop, please try us. How to use fish and vegetables simmered: as soy sauce and the same amount Oden, Storytelling pot, soup: 12-15 times Udon, Soba, egg custard: 10-12 times in your idea, how to use it will spread rapidly. Others, in the Japanese style cuisine, please use instead of soy sauce. Please save a cool dark place to avoid How to Save direct sunlight.