Amphawa Shrimp Paste 120g. (4.2-ounce)

Manufacturer: Blue Elephant Brand: ฺฺBlue Elephant

Blue Elephant Green Curry Paste 70 G.

Manufacturer: Gits Brand: Gits

A South Indian staple Sour and spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosais and white rice.

Manufacturer: PATAKS Brand: Patak's Model: 69276070339

Pataks Rogan Josh Simmer Sauce 15 Oz

Manufacturer: Groceries Brand: Schwartz Model: 827786

Schwartz Hot Curry Powder (85g)

Manufacturer: Lobo Brand: Lobo

Lobo Thai Spicy Yellow Curry Paste soup mix 50g (pack of 3) from Thailand

Manufacturer: Otsuka Foods Co., Ltd. (manufacturer) Brand: Otsuka Foods Co., Ltd. (manufacturer)

Authentic taste Bon Curry story Bon Curry is retort curry pioneer in simmered for three minutes of fresh vegetables! [Carrying diet tips bagging] Bon Curry was made to give a hint from "canned bag" a is NASA's carrying food. Means "Bonn" in French "delicious" in [Bonn French] Bon Curry. [Bon Curry birth! Then in February 1968, Japan's first retort curry Bon Curry birth! [Anyone delicious curry at any time] anyone easily without fail, and I is piping hot delicious curry would make.

Manufacturer: Patak's Brand: Patak's

Tandoori Marinade A thick paste of ground spices used to marinate meat, fish, or vegetables before baking or grilling. This unique blend is especially made to replicate the flavors of traditional Tandoori cooking

Brand: Patak's

Patak's Rogan Josh Curry Sauce 15oz

Manufacturer: Pataks Brand: Patak's

PRODUCT INFORMATION Rogan Josh is a 'real curry'. Hearty, rich and flavoursome, with a medium spiciness, it is one of our most popular. The dish originated from the Kashmir region of India, and like many Indian dishes there are many different variations. Our version uses a special blend of turmeric, paprika and coriander with other spices and of course tomato puree, to create a deliciously tasty, rich and aromatic dish. RECIPE: Spicy Prawn Parcels Serves: 6-8 people Preparation time: 20 mins Cooking Time: 20 mins 250g puff pastry 175g prawns 1 tbsp Patak's Rogan Josh Paste 50g petit pois 2 tbsp double cream Pre-heat the oven to gas mark 6, 200°C, 400°F. Mix together the prawns,  Patak's Rogan Josh Paste, petit pois and double cream. Roll out the pastry on a lightly floured surface to a 30 x 20cm rectangle.  Trim the edges and cut into six squares.  Brush the edges with water. Divide the filling between the squares, fold each square into a triangle shape, pinching the edges together to seal. Place on a baking sheet, cover with cling film and chill for 5 minutes. Remove the cling film and bake for 15 - 20 minutes until risen and golden PRODUCT SPECIFICATIONS Net Wt. 11oz (300gms) Product of United Kingdom Packaging: Glass Bottle  Product Type: Sauce Ingredients:  Water, Vegetable oil, Concentrated tomato puree (9%), Coriander, Paprika (7%), Salt, Turmeric, Lemon Juice, Cumin, Onion Powder, Sugar, Acetic Acid, Black pepper, Fenugreek, Garlic, Cinnamon, Cloves,  Spices (contains mustard) Free from artifical colours and flavours Suitable for Vegetarian...