Manufacturer: Hodgson Mill
Brand: Hodgson Mill
Premium gluten-free oats grown in North America are carefully steamed and rolled for a quick-cooking, delicious whole grain breakfast. Savor a bowl of smooth, naturally sweet oatmeal made from these premium grains – ready in just minutes on the stovetop or microwave! Many of the oats available in stores are produced on equipment shared with wheat, rye, and barley, so they cannot truly be called “gluten free†– ours are kept carefully separate on dedicated equipment, and Certified by the Celiac Support Association to be safe for those with celiac disease or sensitive to gluten and wheat. Even though they’re finely chopped so that they’re ready in just minutes, you still get all the benefits of whole grain oats, including soluble and insoluble fiber, protein, vitamins and minerals. Ours are free of added sugar and sodium, naturally low in fat and cholesterol free. Quick and healthy - the perfect start to any day! Hodgson Mill has been producing the highest quality baking and meal products, including organic foods, with pride for over 125 years. Hodgson Mill only uses only premium grains to produce tasty and better for you flours, mixes, cereals, pastas and sides, all quality-made in the USA.
